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Terry’s grandmother taught him how to cook. He worked in restaurants as a young adult and eventually opened his own. After he made a success as a chef and restaurateur, he went to college and earned his degree in nutrition.
As a young widow, Amy needed a career to support her family. Because she was creative and enjoyed cooking, Amy enrolled in a two-year associate’s degree program in culinary arts. She excelled in the program and decided to specialize in cake decorating.
Warren’s mother was not a good cook. So Warren learned to cook and cooked for his family while he was growing up. He worked as a chef in several upscale restaurants to support himself while he went to college to study in an unrelated field. He still enjoys cooking but no longer cooks professionally.
Terry, Amy, and Warren took three different routes to their culinary careers. Warren and Terry grew up cooking. Terry combined his culinary skills and his business acumen to forge a successful career. Warren used his talent to support himself while he pursued his ultimate career. Amy came to the culinary arts out of her need for employment and found her true profession.
The culinary arts offer career opportunities for people of all skill levels and ambitions. Whether it’s being a short order cook at the local diner or chief chef at a five star restaurant, there’s a place for everyone in this profession. Whether they eat fancy or they eat plain, people will always have to eat, so there will always be need for cooks to prepare the food.
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