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Request free information from any of the culinary arts schools listed below. Get on the road to becoming a chef quickly and easily and start earning what you're worth in this rewarding career field.
Culinary arts colleges and institutes teach cooking, but they teach more than cooking. Students in culinary programs also learn about nutrition, dining room procedures, food presentation, menu planning, knife skills, sanitation, and inventory control. Because many culinary professionals own businesses, students often choose to study business, management, marketing, and communication as they relate to the culinary industry.
High school vocational programs and trade schools teach basic culinary skills. These classes prepare students for employment in lower paid food service jobs, but options for advancement are limited.
The American Culinary Federation accredits over 200 post-secondary culinary arts school in the United States. Culinary arts programs include both coursework and hands-on learning. Many schools operate dining rooms that are run by the culinary students and are open to the public. Internships and study abroad provide additional learning experiences.
Students can choose from several specialties within the culinary arts. While programs vary by schools, specialties may include cooking, baking and pastry making, culinary management, institutional cooking, and international cuisine.
A degree from a two-year culinary program prepares students for entry-level positions in food service, such as:
- Catering managers
- Dining room managers
- Baker, pastry cooks
- Short-order cooks
- Assistant restaurant managers
To accommodate the schedules of students will full-time jobs or family responsibilities, many schools offer flexible class options such as part-time enrollment and evening, weekend, and online courses.
While many people enter the food service field without formal training, employers are increasingly looking for employees with some post-secondary education in the culinary arts, especially for jobs as chefs and in other advanced positions.
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