|
Request free information from any of the culinary arts schools listed below. Get on the road to becoming a chef quickly and easily and start earning what you're worth in this rewarding career field.
Various culinary schools and institutes offer associate’s degrees and/or bachelor’s degrees in culinary fields. Here are just a few of the degrees available for aspiring culinary arts professionals:
- A Bachelor of Professional Studies Degree (BPS) in Culinary Arts Management typically takes three full years of study to complete. Coursework for the degree includes hands-on cooking classes, liberal arts class, culinary and arts management classes.
- An Associate in Occupational Studies (AOS) in Culinary Arts takes less than two years of full-time study to complete. This program suits people who have a bachelor’s degree in a different field and want to change careers.
- An Associate of Science Degree (AS) in Baking and Pastry Arts and an Associate of Science Degree (AS) in Culinary Arts prepare students to work in full-service restaurants, hotels, clubs, resorts, country clubs, and many other food-related institutions.
- The Associate Degree Program for Advanced Career Experience (ACE) Students is designed for experienced culinary professionals who need a degree in order to advance their careers.
Some institutes offer degrees with concentrations in culinary management, restaurant ownership, catering, hospitality, and many other specializations. Many schools also offer diplomas and certificates in the culinary arts.
Instructors in culinary arts programs usually have cooking experience. Many programs are associated with restaurants or other food-preparation establishments where students gain hands-on real world experience in their chosen careers.
To encourage working people to earn their degrees, many programs offer flexible scheduling with online, evening, and weekend classes.
|
