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With over 200 schools accredited by the American Culinary Federation in the US, it's easy to find a local, affordable culinary arts program. The type of cooking you want to do will dictate the type of education you need. Although it doesn’t require a high school diploma to work as a short-order cook or food preparer, but without classes in culinary arts, options are limited.
Most chefs today are trained in a professional culinary institute rather than solely gaining skills while on the job. In today’s competitive job market one must attend a culinary school to be considered for a viable career as a chef in many top restaurants.
Culinary arts cover a wide range of career options. Chefs/Head Cooks manage kitchens and work with other kitchen staff. They serve as managers, create dishes, or prepare meals. Short-Order Cooks prepare meals and cook in small restaurants or institutions. Food Preparation workers get ingredients ready for cooking and basic kitchen tasks.
Free information is available from any of the Arizona culinary arts schools listed here. Turn your artistic strength into a rewarding career! Vocational schools and community colleges offer diverse culinary arts classes. Also, consider business classes if you're thinking about owning/managing any type of restaurant or food service.
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